Even though eggs and bacon is my go to low carb breakfast I LOVE a healthy, quick, go to shake. When I get sick of eggs I’ll switch it up with a shake and I just love how much time it saves to just throw everything in the blender, blend, and go!
The problem with low carb shakes though is that many of the ingredients you would normally put into a shake or smoothie are very high in carbs or very high in sugar. I’ve found that avocados are my go to ingredient for adding nutrition to each shake as well as that creamy smooth texture. Plus if you’re not an avocado lover it’s a great way to get this into your diet because when you drink it in a shake, you can’t even taste the avocado.
This morning I whipped this bad boy up and it was SO creamy, thick, and yummy! I’m going to need to buy thicker straws 😉
This Chocolate Peanut Butter Breakfast Shake is part of my (free) 21-day Low Carb Challenge!
You get this recipe, grocery lists, motivation, and many other recipes delivered to your inbox (free) as soon as you sign up!
This challenge is great for any level of low carber. If you’re looking to getting started with weight loss, feel better, or take your healthy eating to the next level this challenge is for you! Oh! …and every recipe uses whole foods only.
I hope you’ll join us for the challenge and check out this delicious recipe!
See you on the other side, chat soon!
Molly MarieDownload Our 7 Simple Low Carb Dinner Recipies, Free >>